by Zolton in New Design on Friday 22 May 2009

Remember the days when coffee was coffee, and the only extra you’d get with a serving of Colombia’s finest was a splash of milk and a few teaspoons of fake sugar? Well, my friends, those days are long gone. Now every barista worth their weight in beans is able to craft intricate artworks out of magical brown dust. Heck, many of them are worthy of a place on the haloed walls of the Museum of Contemporary Art.