La Dolce Vita: Slow Food on Film
by Through images and sound, film has the power to evoke emotions and memories; through tastes, scents, and textures, so too does food. Enter Slow Food on Film. Combining screening and eating, this four-day festival aims to encourage a new critical awareness about food culture through films, shorts, and documentaries that offer innovative thought on gastronomy and its heritages.
Kicking off in Bologna, the event launches with the Italian premiere of Terra Madre: a modern yet enduring documentary by Ermanno Olmi that takes an intimate look at Slow Food’s annual event that promotes food communities and artisanal traditions. But if old-school Italians talking about parmesan isn’t your thing, the festival has a wide-range of compelling events like shorts competitions and food nightmare sessions where stomach-turning issues like cannibalism and cloning are examined. Better still, during the festival, Bologna will turn into a smorgasbord for the senses, with artisanal street food from around Italy lining the cobble-stoned streets. Slow Food on Film is on now until 10 May in Bologna.
Tagged: Bologna, Bologna events, Ermanno Olmi, Slow Food on Film, Slow Food on Film festical, Terra Madre
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Hengki Koentjoro was born in Semarang, Central Java, Indonesia, in 1963. He is a graduate of the Brooks Institute of Photography in Santa Barbara, California where he majored in film. He now lives in Jakarta where he specializes in fine art photography both underwater and on land. Read more
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