Fresh buns? BakerTweet knows it
There are few things better than eating warm pastries straight out of the oven. Imagine pain au chocolate, flaky, buttery, and warm, saturated with dripping melted chocolate. That’s what eating pastries is all about. Happily there is now BakerTweet, a device installed at bakeries that enables busy bakers to alert the Twitter world when something is hot out of the oven. Albion Café in London is the first bakery to use the device, and for someone recently obsessed with Twitter, I can’t get enough of following their updates to know when baguettes and buns and, as they write, ‘steamy, syrupy apple turnovers’ are making their way out of the oven. And I don’t even live in London! The imagery of these delectable updates is almost enough. All I can do now is hope that BakerTweet makes its way to a boulangerie near me.
Also by THE URBAN GROCER
Olive Branch: a new boutique olive oil brand
Spanakopita, tomato and feta salad, grape leaves. The Greek tradition has given the world a plethora of beautifully simple eats. But no amount of feta could compete with the ultimate gift from the Greek gods: Olive oil. The sun soaked Mediterranean hills mean that Greece has a natural talent for producing some of the world’s finest olive oils. Read more
Some people like their bacon black and crispy. Others like it a gently seared pinkish brown. Well, we’re here to tell you that there’s a brand new way to enjoy your favorite piggy treat: In red and white stripes. And you don’t chew it, you lick it. That’s right, folks. We’re talking about bacon-flavored candy canes, and given that this year’s bacon craze doesn’t seem anywhere close to dying down, we’re betting that these babies are going to be selling hot and fast this holiday season. Move over mint, pork is so 2011. Read more
Forget the chateaux. Forget the birds. Forget whatever nonsensical French-countryside illustrations you’ve seen on wine labels. And enter Mash. Always creative, never predictable, Mash is one of our favorite creative agencies. Hailing from Australia, their portfolio is an excess of clever, unexpected, and quirky takes on otherwise predictable products – like wine. Read more
YOU'RE SAYING (2)
Debbie said | 3 April, 2009
I can smell the aroma at the boulangerie with your words! Twitter wins this one!
HAVE YOUR SAY
We already posted a shirt Bill McRight designed for Print Liberation, but his portfolio is worth revisiting. His linocut images of monsters, dragons, and demon warriors are incomparable. Read more
Argentinian illustrator Gustavo Aimar’s version of the Deluge is full of light and peace in it’s inherent simplicity and wondrous naivety. Generally speaking, the innocence and playfulness of childhood is never far from the core symbolic theme in Aimar’s works.
Says Van She bassist and vocalist Matt Van Schie about the Bush Tetras track — Too Many Creeps — from 1982: ‘I LOOOVE this tune. It opens with a perfect snare roll, and then the counter bass and guitar rhythms make it so cool. The lyrics are even more valid today. They’re one of my favourite bands of all time, and so many people try to do what they did for real. What a time! I wish I was born back then in New York, hanging out with these kids. Ahhhh!!’
A Melbourne native once said to me: to find the good bars, you have to look for the bins in alleyways. Section 8 totally fits that quota. It is a bar that is a. in an alleyway, and b. filled with trash. As enticing as that sounds, I must make it clear that the alleyway is actually an old carpark in Chinatown and the trash is not exactly trash. But don’t let that stop you. Section 8 is pumping. Filled with forklift pallets for your seating pleasure, this little bar-that-could (also known as the Container Bar) makes a refreshing beverage and plays super cool beats all night. Read more
Monique Easton runs a blog called Baby Got Framed where she cataloges barely remembered evenings and cute hipster zombies. Read more
Wolf and Cub are back with a brand new single and after listening to it, I feel like I should be out in the streets, warning my neighbours of the apocalypse. The song is huge, forceful, damming and painfully exciting. Joel Byrne’s half-drawl, half-howl proclaims the end, while (in true Wolf and Cub) the drums are epic and unsettling. And then, that moment, the bass against the fading echoes. My heart broke and my brain exploded. It’s too much to take. This band will be the death of me.
Arosha Taglia is a contemporary jewelry designer from Italy. His beautiful jewelry ranges from sterling silver to 18k gold. Not only does he have incredible items already made for sale on his Etsy page, but he does custom orders as well for a truly one-of-a-kind piece.
WE'RE POSTING / SOME OF THE BEST
Baltimore Mural by Josh Van Horne
My friend Josh Van Horne, a local Baltimore artist, did this amazing mural in our neighborhood that depicts the history of this warehouse-laden area.
It’s refreshing to see artists like Joe Kievitt who are contented to explore the beauty in simple forms and asymmetrical patterns. Read more
Never ever, ever, ever, ever park here
Some friendly advice for the neighbours, who simply don’t get it, or street art? You decide which one it is.
Honest Food Preparation Instructions
Yes, we’ve all been there: the chinese food from last week that still looks edible amongst the bare surrounds of an empty fridge. But really, we shouldn’t. Just let it be. Or College Humor will expose you! Read more
Francoise Nielly’s Yellow series
Parisian visual artist Francoise Nielly brings technicolour to the forefront in her latest series, Yellow. Featuring thick impasto palette knife strokes and trippy neon hues, Nielly captures the vulnerable expressions of her muses to a tee. Read more
We love the re-Issue of the original Raised by Wolves and Furni digital watch collaboration, which comes with a built-in phone book, stopwatch, countdown timer and multiple alarm features with melody setting. Read more
If you have a Twitter feed that focuses on cool pop cultural things and you’d like to swap Tweets with Lost At E Minor and other like-minded Twitterers, drop us a note (with Tweet Swap in the title). We have a system in place and we’d like to have you in on it! [illustration by Brad Fitzpatrick]
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We hope you're enjoying your time on Lost At E Minor, but it's not over yet. Got something to share? Tell us about it and we'll look to publish it. If you want to have your work featured on the site, we'd love to hear from you. Pssst, we also have an online store stocking some of the goodies we feature on the site.
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nat said | 3 April, 2009
cant wait to check it out. love the idea of just knowing those breads are hot out of the oven is a calorie free treat!