Famous Sichuan
While Flushing is still the place to go for the best Chinese food in New York City, those for whom the hour-long subway ride on the 7 is simply out of the question on most nights can now get their mapo tofu fix right in Manhattan. While the masses queue out the door at Joe’s Shanghai across the street, Famous Sichuan offers real-deal Sichuanese food such as cold sliced beef tendon in chili sauce, braised fish fillet with napa cabbage and roasted chili, and the most delicious cumin lamb this side of the East River. The relative newcomer to Pell St. also has phenomenal hot pot (which can easily be vegetarian), in case you’ve had one too many cases of fire gut from Grand Sichuan. The wait staff is friendly and incredibly helpful for those unfamiliar with southwestern Chinese cuisine, so don’t be afraid to ask questions, and don’t be squeamish — ox tongue is much tastier than it sounds.
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Also by GERRY MAK
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There’s something to be said for a really fun collaborative project. Says Ukraine artist, Sasha Shagi, about his Sparrow Project: ‘Twelve years ago, when I first touched the piano keys, I decided to become a famous pianist. I had everything needed to make my dream come true – long thin fingers, an open mind and too much energy. For seven years my friends were sharps, flats, sixths and seconds. Because of some changes in life, I failed to become a pianist and now I have nothing to do with these black and white keys. One year ago I decided to write a story of how I failed to become a pianist. I based it on different psychological experiments and trips abroad. It tells about the life of a guy named King of the Keys in four different cities – New York, Miami, Paris and Kiev’. Read more
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