by Jessie Cheung in Cool Travel on Friday 20 February 2009

As a non-coffee drinker, I’m not going to rant about the coffee. I’ve heard, though, that the coffee is damn good. But I am going to talk about something else: food. Oh. My. God. Sydney’s Single Origin cafe have this awesome meatloaf sandwich and a raft of sourdoughs and prosciutto and roast lamb and chevre and chunky steak pies and yogurt with compote and four-cheese toasties and baked beans and … oh! Don’t forget Karlie’s special homemade lemonade! Karlie is always in the house so you know that it doesn’t come from a can and arrives at your table with that sour tang that reminds you of the annual Royal Easter Show. Everything they serve is created ethically and organically. Add the constant grinding aroma of coffee beans wafting through the air and, well, is there any other place to be? [photo by Daniel Boud]