Obikà: the first mozzarella bar in Manhattan
Mozzarella is the new sushi in New York since the opening of Obikà (pronounced Oh-bee-KA), Manhattan’s first mozzarella bar, at 590 Madison Avenue. It’s like a sushi bar that uses buffalo mozzarella instead of fish, and has been a hit in Rome since 2004. Obikà, from the word obiccà, means ‘Here it is’, in Neapolitan. Its innovative concept focuses its offerings on the Mozzarella di Bufala Campana DOP, a premium cheese, along with recipes and artisanal products from Italy. The minimalist and modern style of the Obikà kiosks also throughout Rome, Milano, London, Turin, and very soon, in Kuwait City.
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On those rare occasions when I feel the need to treat myself to an absolutely mind (and wallet) blowing meal, I love to come here. The restaurant is housed in an old diner (the old trailer style diners) which makes for some fun ambiance. Plus, the menu changes every week, so there’s never a written menu. The waiter comes out with a pen and writes the entire menu down on the butcher paper covering your table. Aside from all that, the food is absolutely unbelievable!
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El Cosmonauta: the first participatory film in Spain
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Tomer Hanuka’s post-apocalyptic visions are imbued with a real sense of pathos. His characters seem at once emboldened and vulnerable, wrestling demons cloaked in shades of blue, red and green.
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Scanners’ new single Salvation
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Yum, yum, cupcakes are fun. These creations are so clever, so arty, so damn bizarre that it would almost be a shame to eat them. Almost! Read more
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We’ve just updated the Lost At E Minor iPhone app in the iTunes store with some new features. It’s a daily snapshot of the latest content from the site. You can download it now. Win? Well, it’s free. So you win, we win. Snap!
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