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Fossil Fuels Brewing Company

When scientist Raul Cano discovered 45-million-year-old yeast preserved in amber and brought it back to life, he did what anyone else would do: he brewed beer. He and fellow scientist Lewis ‘Chip’ Lambert partnered with brew masters Peter Hackett to found Fossil Fuels Brewery in order to market their unique brew. If you live in Northern California, see if you can get a hold of it and tell us how it is. Hopefully the yeast won’t go berzerk from the pressures of the modern world and rampage through North America, eating every simple sugar in sight.

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