Diner, Williamsburg
|On those rare occasions when I feel the need to treat myself to an absolutely mind (and wallet) blowing meal, I love to come here. The restaurant is housed in an old diner (the old trailer style diners) which makes for some fun ambiance. Plus, the menu changes every week, so there’s never a written menu. The waiter comes out with a pen and writes the entire menu down on the butcher paper covering your table. Aside from all that, the food is absolutely unbelievable!
Tagged: cafes, New York, New York restuarants, Williamsburg
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New York’s 71 Irving Place Cafe
71 is the kind of place which is small enough to miss, but once you see it, you realize everyone somehow knows about it. It’s set three steps down from the sidewalk level, and it’s always packed, except for week late nights and mid-mornings. Even though their service is not the friendliest — like any other spot in New York that’s too cool for school — 71 has a noticeably loyal clientele. Lots of writers hang out with their computers, while photographers check out the scene, and artists meet up with their reps. Besides hot and cold drinks, including their own coffee, they also offer a great selection of pastries, sandwiches and my friend Nicolas’ favorite chicken soup ever.
Disregard the buzz that surrounds those other cupcake shops in New York City. Cheeks Bakery in Williamsburg houses the best cupcakes that I’ve eaten. The clean and understated decor extends to the menu, where being fancy doesn’t rule on the cupcake shelves. Cheeks offers, simply, vanilla and chocolate cupcakes with either vanilla or chocolate cream. But if you do want more, Cheeks has that as well, a limited selection of pies and cakes.
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Zolton said | 9 September, 2008
Thanks for the heads-up, Gerry. We’ve updated the image …
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I love the sense of escapism and richness of colour that seeps through the work of Shintaro Marky, an Australian-based artist who resides somewhere deep within Braidwood, in remote Southern New South Wales. Read more
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As someone who thinks more about traveling than actually gets to do it [damn, it should really be the other way around], it was good to come across the latest batch of Wallpaper* city guides the other day. Living vicariously through the pages of the Berlin edition at least made my next choice of holiday destination that much easier. Read more
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I haven’t bought a CD in a while but I was strolling down Wellington’s Cuba Street looking for a bit of inspiration the other day when Liam Finn’s music tapped me politely on the shoulder and dragged me into the music store. Liam is New Zealand music royalty, of Neil Finn descent, although — with his wild hair and beard — he’s looking a bit more like a young Jesus these days. The record is made with the help of an analogue loop machine, and you’ll find the kind of stunning instrumental crescendos that I haven’t heard since The Beatles Hey Jude. He engages emotionally and spontaneously, with both skill and showmanship.
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Gerry said | 9 September, 2008
The picture above is of Relish, not Diner.