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Melbourne’s Section 8

A Melbourne native once said to me: to find the good bars, you have to look for the bins in alleyways. Section 8 totally fits that quota. It is a bar that is a. in an alleyway, and b. filled with trash. As enticing as that sounds, I must make it clear that the alleyway is actually an old carpark in Chinatown and the trash is not exactly trash. But don’t let that stop you. Section 8 is pumping. Filled with forklift pallets for your seating pleasure, this little bar-that-could (also known as the Container Bar) makes a refreshing beverage and plays super cool beats all night.

To add to the cool urban trash, the stripped shipping container has been decked out with old metal cylinders, Chinese paper lanterns and one of those take away trailers that you find at the Easter Show. Don’t mock it! It dispenses not Dagwood Dogs, but a mean drink.

In a city famed for it’s alleyway bars, Section 8 takes the cake by keeping to its trashy roots. The untouched urban feel and the easy vibes are a refreshing change to the kitschy watering holes that you find elsewhere in the city. To put it quite simply, rubbish has never been so cool.

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Melbourne’s Section 8

Melbournes laneways are cluttered with themed, designer bars. The challenge seems to be which is the most hip, funky and individual bar. Step in Section 8, an old inner city carpark furbished with warehouse pallets, patio heaters and a couple of freight containers, converted to serve you drinks. The vibe is fittingly low-key, with background music played at a reasonable level, frequently changing decor, and a variety of options to quench your thirst. It’s casual, fun and simple. Oh, and to keep it that way, there’s even a no suit policy! [photo via TravelMuse]

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Peppermint Magazine

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Sydney’s Pocket Bar

The allusions are endless. Sydney’s Pocket Bar is tiny, bursting at the seams with people wanting to get at the never-ending supply of stuff (namely the tasty nibbles and a raft of fine vino) and we’re pretty sure that they would have an offering of rubber bands and string if you asked politely. While these are indeed defining attributes in any establishment, we feel that what really makes this inner city Sydney café bar more than just another inner city Sydney café bar is the fact that it offers savoury crepes after 6, wine by the half bottle and National Geographic magazines. Now that’s my idea of heaven. [photo via Anik In The Pacific]

YOU'RE SAYING (1)

shannon said | 3 July, 2008

This bar is excellent, especially there bingo night on Tuesday nights. There is also an awesome dumpling restaurant just a door down the lane.

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