by Alison Zavos in Cool Travel on Monday 20 August 2007

It seems only fitting that New York’s first eco dining experience, Habana Outpost, is located in Fort Greene, Brooklyn. The backyard barbecue vibe at this indoor-outdoor eatery entices the eco-minded to linger over frozen mojitos, shrimp quesadillas, and their famous Mexican-style grilled corn (with chili, lime, and cheese). The chef prepares everything out of a mail delivery truck decked out merry prankster style. While waiting for your order to be called out, check out the colorful one of a kind recycled clothing or prepare your own smoothie by pedaling away on a bike hooked up to a blender. [photos by Alison Whittington]

Habana Outpost